Legislation against the slaughter - doubled the mehadrin consumers"

"Legislative initiatives against kosher slaughter in Europe doubled the demand for consumption goods kosher restaurants and factories across the continent. Recent months, in fact since the establishment of the umbrella organization of kosher Europe, we get a surge of thousands of requests for information and request when pricked. Among the younger population, we witness to requests for information among student organizations most centrally facing campuses across Europe with more than 35 thousand Jewish students," said the founder of European training - KE and its leader , President of the Conference of European Rabbis and Rabbi of Moscow Pinchas Goldschmidt.

Recall, the Conference of European Rabbis established a conference held in Kiev the organization Kosher Europe - KE , where one of his main objectives : to increase awareness among the Jewish population in Europe and the emphasis on the younger population , the importance of eating kosher products . Hgr"f Goldschmidt said that the body is designed to assist existing training bodies in Europe and has since its inception Join fixtures kosher Bdtzi"m Europe will continue to organize training and help in all areas. So we were asked by the major kosher bodies from the U.S., Europe and Israel cooperation in the fields of the various training programs.

CEO, European Kosher - KE, Rabbi Yitzhak Iluitzsky, who is also a ' CER ' kashrut matters in connection with the Chief Rabbinate, said that in recent months we have created collaboration with organizations working in the Jewish population in schools, student organizations, campus publications and online evening's sites.

Rabbi Iluitzsky served for decades as the director of training Rabbinate of Jerusalem said: "The collection site of the conference have been introduced thousands of kosher products. These days we concentrate and mapping thousands of kosher products available and marketed throughout Europe approved and receive kosher competent bodies and the level of kosher adequate. Pressure for information is vast- We do our best to keep up."

"We also formulate principles kosher standards at a high level to allow Glatt Kosher get as many food products which consumers will be able to use. Create synchronization will allow the rabbis and Kosher providers our help in finding raw Kosher materials good for plants which give kosher prioritizing EU countries, we are in the midst of creating a database of kosher raw materials for the food industry training providers will be available to approximately - 700 Holy communities members at the Conference of European Rabbis. Rabbis that will also assist communities that provide kosher improve the level of training by experts on our behalf."

Rabbi Iluitzsky added that the goals of the establishment of the European kosher ' bring about factories will be aware that kosher products are a large population and accordingly prepare as much food factories in mainland Europe. To do this, we build models, together communities, the number of persons in each community and reach a total of kosher consumers.

VP - kosher Europe - KE, Rabbi Nehemiah Rotenberg said that the main goal is to bring branding training in Europe in unique coding and catchy that will allow printed on the products and the public will understand the meaning as is commonly body training in the world. "Symbol we have chosen will enable bypass the existing problem unfortunately markings other European factories, export to Arab countries. "

'בחדרי' גם ברשתות החברתיות - הצטרפו!